At Iowa Distilling Company, we aim to bring distilling back to its roots on the farm. Farming goes back generations in our families. We know corn and we know Iowa’s soil – we’ve been working with it for years. We know the farmers who grow our grain and the people at the local farmers’ co-op who help us load it into our truck. They are our friends and family, and we try to make them proud of every bottle that comes off our still.
Distilling was once a normal part of farming grain. In the past, many farms were equipped for distilling as a means of using surplus grain. We’re happy to carry on the tradition!