Iowa Distilling Company

IN A SHORT COCKTAIL GLASS: MUDDLE A LIME AND 3 MINT LEAVES .25 Oz RASPBERRY SYRUP 1.5 Oz IDC STRAIGHT BOURBON ADD ICE TO GLASS TOP WITH CLUB SODA TO RIM

IN A GLASS ADD: MUDDLED ORANGE SLICE 2 Oz IDC STRAIGHT BOURBON .25 Oz BUTTER PECAN 2 DASHES OF ORANGE BITTERS STIR ADD BIG ICE CUBE

IN A GLASS ADD: 1.5 OZ IDC STRAIGHT BOURBON ADD ICE FILL WITH GINGER ALE

IN A PINT GLASS ADD: 1.5 Oz IDC STRAIGHT BOURBON SPLASH OF SIMPLE SYRUP .25 Oz LEMON JUICE STIR AND ADD EASY EDDY IPA

IN A PINT GLASS ADD: 1.5 Oz IDC STRAIGHT BOURBON .5 Oz HONEY SYRUP 2 DASHES OF BITTERS SPLASH OF LEMON JUICE STIR AND ADD BIG GROVE BOOMTOWN GARNISH WITH A LEMON WEDGE

IN A GLASS ADD: 2 Oz IDC STRAIGHT BOURBON .25 Oz APPLE BUTTER SYRUP 2 DASHES OF ORANGE BITTERS

IN A SHAKER WITH ICE ADD: 1.5 Oz IDC STRAIGHT BOURBON .5 Oz ORANGE SYRUP 3 DASHES OF CINNAMON 2 Oz CRANBERRY JUICE SHAKE, POUR OVER FRESH ICE ADD AN ORANGE SLICE FOR GARNISH

IN A GLASS MUDDLE AN ORANGE SLICE 2 DASHES OF CINNAMON 3 DASHES OF CHOCOLATE BITTERS ADD .5 Oz HAZELNUT SYRUP 2 Oz IDC STRAIGHT BOURBON STIR AND ADD BIG ICE CUBE

IN A SHAKER WITH ICE ADD: 1.5 Oz IDC STRAIGHT BOURBON .25 Oz MAPLE SPICE SYRUP .25 Oz LEMON JUICE 2 Oz APPLE CIDER SHAKE, THEN POUR OVER FRESH ICE

IN A SHAKER WITH ICE: 1.5 oz IDC STRAIGHT BOURBON .5 oz PEACH PUREE .25 oz LEMON JUICE 2 oz. ICED TEA SHAKE, POUR OVER FRESH ICE

IN A SHAKER WITH ICE ADD: 1.5 Oz IDC STRAIGHT BOURBON .25 Oz BROWN SUGAR SYRUP .25 Oz IRISH CREAM SYRUP 2.5 Oz COLD BREW COFFEE WHIPPED CREAM SHAKE, POUR INTO MARTINI GLASS

IN A SHAKER WITH ICE ADD: 1.5 Oz IDC STRAIGHT BOURBON .5 Oz CUPCAKE SYRUP 2.5 Oz PINEAPPLE JUICE SHAKE, POUR OVER FRESH ICE TOP WITH A SPLASH OF GRENADINE AND A CHERRY

FILL A CUP WITH HOT WATER ONCE FINISHED ADD AND STIR THE FOLLOWING IN: 1.5 Oz IDC STRAIGHT BOURBON .5 Oz POMEGRANATE SYRUP .5 Oz PUMPKIN SPICE 2 DASHES OF BITTERS GARNISH WITH A LEMON WEDGE

IN A GLASS ADD: .25 oz PEAR SYRUP .15 oz HICKORY SMOKE SYRUP SPLASH OF CLUB SODA 1.5 oz IDC STRAIGHT BOURBON STIR AND ADD TWO LARGE ICE CUBES

IN A SHAKER WITH ICE ADD: 1 Oz IDC STRAIGHT BOURBON .5 Oz GRANNY SMITH APPLE SYRUP SPLASH OF CRANBERRY JUICE SHAKE AND POUR INTO SHOT GLASS    

IN A COCKTAIL GLASS WITH ICE ADD: 1.5 OZ BOURBON 1 WEDGE FRESH LIME, SQUEEZED 2 DASHES PEACH BITTERS TOP WITH GINGER BEER

IN A GLASS WITHOUT ICE ADD: 1.5 Oz IDC STRAIGHT BOURBON .5 Oz MAPLE SYRUP 2 DASHES OF ORANGE BITTERS 2 Oz COLD BREW COFFEE STIR, THEN ADD ICE TOP WITH SPLASH OF HALF & HALF

IN A GLASS MUDDLE: 3 LEMON BALM LEAVES .5 OZ BLUEBERRY SYRUP FRESH LEMON WEDGE ADD 1.5 OZ BOURBON STIR, ADD ICE TOP WITH LEMONADE

IN A SHAKER WITH ICE ADD: 1.5 OZ BOURBON .25 LEMON JUICE .5 AMARETTO SYRUP SPLASH SIMPLE SYRUP 2 OZ ORANGE JUICE SHAKE, POUR OVER FRESH ICE

IN A GLASS MUDDLE: 1 ORANGE PEEL .25 OZ PRAIRIE FIRE .25 OZ HONEY SYRUP SPLASH OF CLUB SODA ADD 1.5 OZ OF BOURBON, STIR, THEN ADD ADD ICE

IN A SHAKER WITH ICE ADD: 1.5 Oz IDC STRAIGHT BOURBON .5 Oz BLACKBERRY SYRUP .25 Oz HONEY .25 Oz LEMON JUICE SHAKE, POUR OVER FRESH ICE TOP WITH CLUB SODA

IN A COCKTAIL GLASS MUDDLE: 1 SLICE LEMON 3 BASIL LEAVES .5 OZ STRAWBERRY SYRUP BALSAMIC VINEGAR – FILL BOTTOM OF A SHOT GLASS ONLY SPLASH OF CLUB SODA ADD 1.5 OZ BOURBON, STIR FILL WITH ICE