2 oz. Steel Drum Rum
1/2 Granny Smith Apple (muddled)
4 slivers of celery (muddled)
1.5 oz. fresh lime juice (approx. half of 1 lime)
1.5 oz. simple syrup
dash salt
Stir together with ice, strain, and serve with 3 square ice cubes in a high ball glass
Submitted by Dave Murrin-Von Ebers